Freshmen spiced shrimp cakes, in Singapore has more than five decades of history, after two generations of business. From the early to the flow of small carts in the street selling, and now four stalls selling food from the previous few developed to twenty diverse. First among freshmen spiced shrimp cake stall is fixed in Boon Lay, has been three decades since the service friendly, food fried crispy and delicious, so by the support of many neighbors, of which hand-made spiced shrimp roll, shrimp cakes, consistent intestine, horseshoe eggs, taro cakes and other popular.

Although the era of change, but people insist on taking over the traditional taste is always the same, we guarantee the finest freshest ingredients every day to make a handmade unique flavor of traditional spiced. Welcome to cooperate with us, full of specialties which many Singaporeans memories flourish!